Illustration of Dog with Hamburger in Mouth

Made from Plants! By IMPOSSIBLE

 
mgb_background_spacer_burger_v2.jpg

Getting Here

Koreatown, Los Angeles

516 S Western Ave, Los Angeles, CA 90020

HOURS:
Sunday - Wednesday 11a - 11p
Thursday - Saturday 11a - 1a

$3 VALET PARKING

532 S Western @ 6th/Western

METRO Purple Line
Limited Metered Street Parking

Illustrated map showing the location of the Monty’s Koreatown location on South Western Avenue between 5th Street and 6th Street, 2 miles south of the Hollywood 101 Freeway and north of the Wilshire/Western Purple Line Metro Station on Wilshire Blvd along with the Metered Street Parking and $3 Valet on South Western Avenue.

Riverside Food Lab

3605 Market St, Riverside, CA 92501

HOURS:
Sunday - Thursday 11a - 11p
Friday - Saturday 11a - 12a

FREE 90 MINUTE PARKING

Parking Structure at 6th/Fairmount

Metered Street Parking on Market/6th/Fairmount

Illustrated map showing the location of the Monty’s Riverside Food Lab location on Market Street and 6th Street, 0.4 miles north of the Riverside 91 Freeway along with the metered street parking on Fairmount Blvd, 6th Street and Market Street and the Free 90 minute parking lot off of Fairmount Blvd.
mgb_background_gingham_blue_v3.png
 
2c.jpg
 
mgb_background_spacer_salad_v1.jpg

About

Monty’s Good Burger is the plant-based concept of close friends who could not imagine a better place to manifest their passion for real, quality food. After trying the Impossible Burger in the summer of 2017, the collective set out to launch Monty’s Good Burger in L.A.’s Koreatown and The Riverside Food Lab in Riverside California.

Featuring artisanal burgers made from locally sourced ingredients, house-made sauces, and the plant-based Impossible™ patty, Monty’s Good Burger creates a hamburger that anyone can enjoy. Beyond delicious, the burgers are an option for carnivores who care about the environment but still want that familiar taste, as Monty’s Good Burgers require 75-80% less environmental resources than animal meat. 

The “Good” in Good Burger means much more than taste to us. We strive to sensibly source our ingredients, use only compostable serving products and provide our staff a living wage.

Monty’s Good Burger serves up refreshing organic fountain sodas made with pure cane sugar, sparkling house-made lemonade, cookies made by Rocco’s Sweet Shoppe, handcrafted sauces and delicious organic shakes blended with soy from A’la Minute Ice Cream. Burgers feature buns by Bosch Bakery and plant-based cheese and Vegenaise® from Follow Your Heart®, a locally owned, family business for over 30 years.

Monty’s Good Burger has been made possible by Creative Director Dennis Gomez, Art Directors Max Angles & Lexie Jiaras, our incredible staff and of course, Monty.

Photo of dog looking out window



Monty’s Promise

  • 100% plant-based menu

  • Environmental responsibility from choice of vendors to waste policies

  • Fresh, locally sourced ingredients and organic when possible (most within a 30-mile range)

Monty’s Goal

• Give hamburger enthusiasts a tasty new choice

  • Encourage a healthy eating lifestyle

  • Promote sustainable eating

  • Provide a 100% PLANT-BASED meal that ANYONE will enjoy

Impossible Foods

  • Tastes, smells, and cooks like the beef you know and love (from cows), but is made directly from plants

  • Eating just one Monty’s IMPOSSIBLE burger (instead of a burger made from cows) will save the equivalent of 75 sq ft of land, 1 half tub of bathwater, and 18 miles of emission in a car

  • The first product of IMPOSSIBLE FOODS whose mission is to create a sustainable global food system

 
 
mgb_background_gingham_yellow_v1.png